the happiest hour

In the Napa Valley, with all our amazing restaurants, wine bars, and actual wineries, sometimes it feels like there are a million places to go. One thing, though, that you may be hard-pressed to find, is a true happy hour. There are a few, but this summer my girlfriends and I decided to create our [...]
Tags: 1313 main, adult grilled cheese, bacon, basil aioli, billecart-salmon, brut, bubbles, caramel, cava, cheddar biscuits, chevre truffles, chocolate truffles, cindy's, cindy's backstreet kitchen, crostata, curry, dimmi hendricks, effen good cherry lemonade, farmstead, goat cheese, happy hour, honey butter, laura chenel, masala, pasta del giorno, polenta fries, prosecco, red grapes, rose, roxa, schramsberg mirabelle, sea salt, sidecar named desire, sparkling wine, summer garden, wine bar
Cindy Pawlcyn’s Brassica: an exclusive first look
While I haven’t spent my entire life in Napa, I am a native of this fine region. Five years ago this month, I was unpacking boxes, having just returned home from San Diego to go back to school. It was about a month after I got here that celebrity chef Cindy Pawlcyn (owner of the [...]
Tags: brassica, brassica 12, cindy pawlcyn, cindy's backstreet kitchen, darren mcronald, five easy pieces, go fish, hummus, kebabs, lamb, lounge, mediterranean, mustards, napa valley, pizza, sardine, sean knight, swordfish, wine bar
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