napa, meet lucy

A few years ago, I became acquainted with chef Victor Scargle’s talents while he was the executive chef at Go Fish. When he left to teach at the Culinary Institute, it made sense, but I’ll admit I was disappointed at the thought of him not cooking for anyone anywhere, except perhaps his lucky little family. [...]

Tags: bardessono, black bass, black sesame ice cream, cheese, creme fraiche sorbet, duck, ginger wheat, homemade marshmallow, huckleberries, lamb cassoulet, lemon tart, lucy, macaroni, napa smith, octopus garden, petrale sole, pork salad, purple sweet potato, quail egg, re-open, redrum, rose blackbird, sweet potato pie, tuna tartare, victor scargle, yountville